We started making our first Big Salad in Grosse Pointe, Michigan in 2008.

We now have 4 locations with plans of opening 220 by 2020!

Our Food

• We have over 30 dressing types
• We have over 28 vegetables topping choices
• we have over 8 meat  and sea food toppings choices
• We have over 8 dry topping choices

With so many restaurant concepts, why The Big Salad?

• Because today lifestyle demands healthy alternatives for the family on the go.no more burger and fries
• Because of our simplicity - No ovens, no cooks
• Because of our low startup costs
• Because we use technology that allows you to monitor your locations and business activity from anywhere so you can run your business and your business won’t run you.
• Because we provide you with a turn-key opportunity that provides site selection, training, build-out and marketing

• Daily checklists for opening and closing
• Procedures for employee hiring & training
• Employee handbook and guidelines
• Product ordering and receiving procedures
• Food rotation procedures
• Food setup and preparation procedures
• Inventory procedures
• Worksheets for procedures
• Payroll, Payroll tax and Sales tax process

Think Big

• We provide you with the necessary technology to run your business instead of having the business run you.
• Our attention to detail will insure that you and your staff are fully trained while our very in-depth operational manuals provide you with all of the operational guidelines to help with your success.
• Our dedication to customer satisfaction will guarantee you support after your training is complete.

We Should Get Fresh Together If…

• You want to represent a Quality product with proven systems.
• You want to be in the food business without the hassless of cooks,ovens and insane hours.
• You see yourself as part of an organization interested in solid growth with solid relationships.
• You believe in the strength and synergy of a solid brand built on quality, cleanliness and hospitality
• You want  to take advantage of today's healthy living choices and be a part of improving the quality of people's lifestyles.

Frequently Asked Questions

• Do i need restaurant experience  to own a Big Salad?
  • No. Our System were design for those without any restaurant experience.
• What is the investment to own a Big Salad?
  • The range to open a The Big Salad location including franchise fee and start-up capital is  between $202,650 - $385,200
• Can anyone with money buy a Big Salad franchise?
  • No. We do not sell franchises, we award them. At The Big Salad, it’s not about the race to thousands of stores — It’s about establishing solid relationships with solid people. We’re less concerned with getting stores up quickly, than we are with getting the right stores open with the right ownership in place